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Crema & Grind

Brewers

OXO Brew 9-Cup vs Bonavita Connoisseur

Two machines that brew to the same standard. The question is how much interface you want in the way.

Two drip coffee makers with thermal carafes
By Sawyer V.Published

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The short answer

Both machines brew to the same independently tested standard, so this was never a quality comparison. The OXO is now discontinued, which settles it in practice: the Bonavita is the one you can still buy, and it gives you that certified brew from a machine whose entire interface is one button. If you want the OXO's standard 45-second bloom and single-cup mode, no current OXO carries the bloom - the 8-Cup keeps the single-cup mode and drops the bloom. Neither machine could ever be programmed to brew before you wake up.

What certification settles

The SCA's home-brewer certification tests brew temperature, contact time and the resulting extraction. Both of these pass it: the OXO at 197.6 to 204.8 F held through the cycle, the Bonavita at 195 to 205 F on a 1500 W heater.

That matters because most drip machines publish no temperature at all, and the ones that do rarely hold it. Once two machines are both certified, the remaining differences are about workflow rather than about whether the coffee is properly extracted.

Bloom: standard or optional

Fresh coffee releases carbon dioxide when it first meets water. If the machine floods the bed immediately, that gas pushes water around the grounds instead of through them.

The OXO pre-infuses for 45 seconds every time. The Bonavita offers pre-infusion as a mode. If you buy coffee from a roaster with a printed date, the OXO's automatic approach removes a decision; if you buy supermarket coffee that finished degassing months ago, neither setting changes much.

Basket shape and showerhead

The Bonavita uses a hanging flat-bottom basket: an even bed across a wide area, which is forgiving of a coarse or slightly uneven grind.

The OXO pairs its basket with a rainmaker showerhead that distributes water broadly rather than in a single stream. Both are attacking the same problem - getting water to arrive evenly - from different ends.

Quick picks

The answer first. Tap any row to jump to the full reasoning for that pick.

Prices shown are checked daily against the retailer, as of November 13, 2026. We never write a price into the text of a page.

#ProductBest forAwardPrice
1
OXO Brew 9-Cup Coffee Maker197.6-204.8 F held through the cycle, a 45-second bloom and a rainmaker showerhead - on a machine OXO no longer sells.
Reference, if you already own oneDiscontinued - what it offered
2
Bonavita Connoisseur 8-Cup
Bonavita Connoisseur 8-CupSCA certified at 195-205 F on 1500 W, with a flat-bottom basket and optional bloom.
Correct coffee with no interfaceIf you want one button

1. Discontinued - what it offered

OXO Brew 9-Cup Coffee Maker

Mid tier · Discontinued. An SCA-certified drip brewer with a bloom cycle and a rain-style showerhead - OXO has replaced the line with 8-cup and 12-cup models.

197.6-204.8 F held through the cycle, a 45-second bloom and a rainmaker showerhead - on a machine OXO no longer sells.

The OXO Brew 9-Cup is an SCA Certified Home Brewer that holds 197.6 to 204.8 F through the whole cycle - not just at the start, which is where cheaper machines fall down.

Its bloom is a standard 45-second pre-infusion rather than an option you remember to select. On coffee roasted in the last two weeks that degassing step is the difference between an even extraction and one that channels around escaping CO2.

The rainmaker showerhead spreads water across the whole bed instead of drilling into the middle of it, which is the other half of even extraction in an automatic machine.

It brews a single cup as well as a full carafe, which the Bonavita's one-button design does not address, and its double-wall thermal carafe means no hotplate.

It is tall - measure cabinet clearance - its interface is fussier than a one-button machine, and there is more plastic in the build than the price suggests.

OXO has discontinued this model. The line is now the 8-Cup and the 12-Cup, and the 8-Cup is the closest replacement - same SCA certification, same rainmaker showerhead, same single-cup mode and a vacuum carafe, though OXO lists no bloom stage or timer for it. See best drip coffee makers under $200.

Specification

Certification
SCA Certified Home Brewer
Brew temperature
197.6-204.8 F, held through the cycle
Bloom
45-second pre-infusion
Showerhead
Rainmaker, even saturation
Carafe
Double-wall thermal

What it does well

  • A real bloom cycle, which is rare in an automatic drip machine
  • Thermal carafe means no hotplate cooking the coffee
  • Single-cup and full-carafe modes on one machine

Where it gives ground

  • Tall - measure your cabinet clearance first
  • The interface is fussier than the Moccamaster single switch
  • More plastic in the build than the price suggests

Skip it if

There is nothing to buy here any more. If you already own one, nothing above has changed; if you are shopping, the Bonavita below is live, and the OXO Brew 8-Cup is the successor.

Bonavita Connoisseur 8-Cup

2. If you want one button

Bonavita Connoisseur 8-Cup

Mid tier · A one-button SCA-certified brewer with a flat-bottom basket and an optional bloom.

SCA certified at 195-205 F on 1500 W, with a flat-bottom basket and optional bloom.

The Connoisseur is SCA certified to the Golden Cup standard, with a 1500 W heater holding 195 to 205 F across a roughly six-minute cycle.

Its basket is a hanging flat-bottom design, which makes a shallower, more even bed than a cone - more forgiving of a slightly inconsistent grind or an uneven shower.

Pre-infusion is available as a mode rather than standard, so fresh beans get their bloom when you ask for it.

The carafe is a 1.3 L stainless thermal, so brewed coffee is never sitting on a hotplate being cooked.

The whole interface is one button: no clock, no timer, no delay start. That is the best thing about it or a deal-breaker, depending on your morning - see the Connoisseur review.

Specification

Certification
SCA Certified, Golden Cup standard
Heater
1500 W, 194-205 F
Basket
Hanging flat-bottom
Carafe
1.3 L stainless thermal
Brew time
About 6 minutes

What it does well

  • One button - the whole interface is one button
  • Optional pre-infusion mode for fresher beans
  • Flat-bottom basket is more forgiving than a cone

Where it gives ground

  • No timer or programming at all
  • The lid and basket are more fiddly to clean than they look
  • Plainest-looking machine in its class

Skip it if

Skip it if you want coffee brewed before you get up. It cannot be programmed at all.

Side by side

Published specifications for both machines
OXO Brew 9-CupBonavita Connoisseur
CertificationSCA Certified Home BrewerSCA Certified, Golden Cup
Temperature197.6-204.8 F, held through cycle195-205 F, 1500 W
Bloom45 seconds, standardOptional pre-infusion mode
BasketFlat, rainmaker showerheadHanging flat-bottom
CarafeDouble-wall thermal1.3 L stainless thermal
Batch sizesSingle cup and full carafeFull carafe
InterfaceMultiple modesOne button

Scroll the table sideways to see every column.

Capacity, honestly compared

The names are not comparable. The OXO's nine cups and the Bonavita's 1.3 L carafe are closer than the numbers suggest, because a drip machine's cup is a five-ounce serving rather than a mug.

In mug terms both machines make roughly three to five, which suits a household of two to four. Neither is a 12-cup machine for a crowd - for that, see best coffee makers for an office.

Neither has a timer

This is the shared limitation worth stating plainly: neither machine can be set the night before to brew at 6:30. If waking up to brewed coffee is the point of owning a drip machine for you, both are the wrong purchase.

Programmable machines exist at lower prices - they simply publish no temperature figures and carry no certification, which is the trade - see best coffee makers.

Which one is yours

  • You buy freshly roasted coffee: the OXO had the automatic bloom, and nothing OXO currently sells replaces it - the Bonavita's optional pre-infusion is the closest live equivalent.
  • You want the least interface possible: the Bonavita.
  • You brew one cup as often as a carafe: the OXO's single-cup mode, which the current 8-Cup keeps.
  • Cabinet clearance is tight: the Bonavita - the 9-Cup was tall, though the 8-Cup that replaced it is not.
  • You want coffee waiting at 6:30: neither. Look at a programmable machine and accept the trade.

Questions people actually ask

What happened to the OXO Brew 9-Cup?

OXO discontinued it. The Brew drip line is now the 8-Cup and the 12-Cup, and no 9-Cup listing is live in any colorway. The 8-Cup is the closest replacement - same SCA Golden Cup certification, same rainmaker showerhead, same single-cup-or-carafe range, double-wall vacuum carafe, 194 to 205 F - but OXO lists no bloom stage or timer for it, so the 9-Cup's two headline features did not carry over. The 12-Cup is still described as a programmable machine if a timer is what you want.

OXO Brew 9-Cup or Bonavita Connoisseur?

The Bonavita, because it is the only one of the two you can still buy - OXO has discontinued the 9-Cup. Both were SCA certified with thermal carafes and comparable on cup quality; the OXO added a standard 45-second bloom, a rainmaker showerhead and a single-cup mode, while the Bonavita is simpler, with one button and optional pre-infusion.

Are both machines SCA certified?

Yes, both were. The OXO is an SCA Certified Home Brewer holding 197.6 to 204.8 F through the cycle, and the Bonavita is certified to the Golden Cup standard at 195 to 205 F. The OXO Brew 8-Cup that replaced the 9-Cup is certified too, at 194 to 205 F.

Does either machine have a timer?

No. Neither can be programmed to brew before you get up, which is the main reason people choose a cheaper programmable machine instead.

What does a bloom cycle actually do?

It wets the grounds and pauses so fresh coffee can release CO2 before the main brew. Without it, escaping gas pushes water around the bed instead of through it, extracting unevenly.

Which has the better carafe?

Both are thermal, so neither cooks the coffee on a hotplate. The Bonavita's is a 1.3 L stainless; the OXO's is a double-wall thermal - in practice they perform similarly.

Sources

Every specification quoted on this page came from one of these. Where a manufacturer does not publish a figure, we left it out rather than substituting one.