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Crema & Grind

Guides

Cold Brew vs Iced Coffee

Both are cold in the glass. They are made in opposite ways, and they taste different because of it.

Coffee brewing gear on a kitchen counter
By Sawyer V.Published

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The short answer

Cold brew is coffee steeped in cold water for hours - 8 to 24, depending on the brewer - which gives a smooth, low-acid cup. Iced coffee is coffee brewed hot and poured over ice, which is ready in minutes and tastes closer to hot coffee. Choose cold brew for smoothness and a batch that lasts; choose iced coffee for speed.

How they differ

Cold brewIced coffee
MethodSteeped in cold waterBrewed hot, then poured over ice
Time8-24 hours, depending on the brewerMinutes
TasteSmooth, low-acidCloser to hot coffee
KeepsA big batch keeps for days in the fridgeBest drunk fresh
GrindCoarseThe grind for the brewer you use

Scroll the table sideways to see every column.

Quick picks

The answer first. Tap any row to jump to the full reasoning for that pick.

Prices shown are checked daily against the retailer, as of October 26, 2026. We never write a price into the text of a page.

#ProductBest forAwardPrice
1
County Line Kitchen Cold Brew Maker 64 oz
County Line Kitchen Cold Brew Maker 64 ozA 64 oz jar steeped 24 to 48 hours, with a steel basket you lift out.
Cold brew for the whole weekBig-batch cold brew
2
OXO Good Grips Cold Brew Coffee Maker
OXO Good Grips Cold Brew Coffee MakerA concentrate brewer with a rainmaker lid and a brew-release switch.
Occasional cold brew drinkersSmaller-batch cold brew
3
Hario Mizudashi Cold Brew Pot
Hario Mizudashi Cold Brew PotA one-piece fridge jug with a mesh basket.
The simplest cold brewReady-to-drink cold brew
4
Breville Luxe Brewer Thermal
Breville Luxe Brewer ThermalA drip brewer whose Cold Brew mode starts at a 30-minute steep.
Iced coffee now, cold brew laterCold coffee in half an hour
County Line Kitchen Cold Brew Maker 64 oz

1. Big-batch cold brew

County Line Kitchen Cold Brew Maker 64 oz

Budget tier · A 64 oz wide-mouth mason jar with a stainless mesh filter basket, for immersion cold brew you steep and lift.

A 64 oz jar steeped 24 to 48 hours, with a steel basket you lift out.

The County Line Kitchen brewer steeps in a 64 oz wide-mouth mason jar, with the grounds held in a heavy-gauge stainless mesh basket.

Steep 24 to 48 hours, lift the basket out, and about 1.5 qt is left in the jar - several days of drinks.

Strength is down to your ratio: brew heavy for a concentrate to cut with milk, or lighter for cold brew you pour straight.

It is a two-quart glass jar, so it needs fridge space and a day or two of patience before there is anything to drink.

Specification

Capacity
64 oz / 2 quarts
Filter
Heavy-gauge food-grade stainless steel mesh basket
Jar
Wide-mouth soda-lime glass mason jar
Lid
Leak-proof, with a flip-cap pour spout
Steep
24-48 hours; removing the basket leaves about 1.5 qt
Size
6.25 x 4.25 x 10.25 in

What it does well

  • A two-quart batch for a fraction of what engineered cold brewers cost
  • The filter basket lifts straight out, so there is no draining step to wait for
  • Nothing to break but the jar, and nothing proprietary to replace

Where it gives ground

  • Glass, in a fridge, around other glass
  • No brew-release valve - you lift a wet basket out and find somewhere to put it
  • Strength is entirely down to your ratio; there is no concentrate setting to follow

Skip it if

Skip it if you want iced coffee today. Cold brew needs hours.

OXO Good Grips Cold Brew Coffee Maker

2. Smaller-batch cold brew

OXO Good Grips Cold Brew Coffee Maker

Mid tier · A concentrate cold brewer with a rainmaker lid, a brew-release switch and a glass carafe.

A concentrate brewer with a rainmaker lid and a brew-release switch.

The OXO makes up to 32 oz of concentrate from 10 oz of coarse coffee - up to 14 drinks - over 12 to 24 hours.

A rainmaker top distributes water evenly, and a brew-release switch drains the concentrate with one touch.

It is half the volume of the 64 oz jar above.

Concentrate still means diluting every glass.

Specification

Type
Concentrate
Yield
Up to 32 oz of concentrate from 10 oz of coarse coffee - up to 14 drinks
Steep time
12-24 hours
Carafe
Borosilicate glass with measurement markings

What it does well

  • The rainmaker top distributes water evenly for balanced extraction
  • A brew-release switch drains the concentrate with one touch - no straining through cloth
  • A smaller batch than the Toddy, which suits less frequent cold brew drinkers

Where it gives ground

  • Concentrate means diluting every glass - it is not pour-and-drink
  • Up to 32 oz of concentrate is a smaller batch than a Toddy's
  • More parts to wash than a single-vessel brewer

Skip it if

Skip it if you want pour-and-drink cold brew. The Mizudashi is ready to drink.

Hario Mizudashi Cold Brew Pot

3. Ready-to-drink cold brew

Hario Mizudashi Cold Brew Pot

Budget tier · A one-piece fridge jug with a mesh basket - the simplest cold brewer that works.

A one-piece fridge jug with a mesh basket.

The Mizudashi holds 1,000 ml and takes up to 80 g of coarsely ground coffee, steeped for 8 to 12 hours.

It is ready to drink, not a concentrate, and pours from the same vessel it brews in.

It has three parts - jug, lid and filter basket.

Its fine mesh lets fines through, and 1 L is one or two days of iced coffee.

Specification

Capacity
1,000 ml
Dose
Up to 80 g of coarsely ground coffee
Steep time
8-12 hours
Type
Ready to drink

What it does well

  • Cheapest genuinely good cold brewer, by a wide margin
  • Fits in a fridge door and pours from the same vessel it brews in
  • Three parts total - jug, lid, filter basket

Where it gives ground

  • Fine mesh only, so a grinder producing lots of fines will show in the cup
  • 1 L is one or two days of iced coffee, not a week
  • Glass, in a fridge, among other things

Skip it if

Skip it if you want a week's supply. A concentrate brewer makes more.

Breville Luxe Brewer Thermal

4. Cold coffee in half an hour

Breville Luxe Brewer Thermal

Upper-mid tier · The Precision Brewer's successor: SCA-approved drip with a saved custom profile and a cold brew mode.

A drip brewer whose Cold Brew mode starts at a 30-minute steep.

The Luxe Brewer brews up to 60 fl oz / 12 cups of hot coffee, and its three modes are Golden Standard, Cold Brew and a saveable Custom Brew.

Its Cold Brew steep is adjustable from 30 minutes to 36 hours for up to 4 cups - cold coffee on a weekday, or an overnight batch at the weekend.

Custom Brew sets bloom volume, bloom time, brew temperature and flow rate, and remembers them.

It is a large appliance, and its flexibility is wasted if you only ever press one button.

Specification

Capacity
60 fl oz / 12 cups; 1.8 L reservoir
Certification
Golden Standard mode, SCA approved
Modes
Golden Standard, Cold Brew, Custom Brew
Custom control
Bloom volume, bloom time, brew temperature and flow rate
Cold brew
Up to 4 cups (600 ml), steep adjustable from 30 minutes to 36 hours
Carafe
Dual-wall thermal; above 150 F / 65 C for up to 4 hours
Power
1650 W
Size
16.1 x 10.2 x 6.8 in

What it does well

  • The custom profile exposes bloom volume, bloom time, temperature and flow rate, and remembers them
  • Cold brew in as little as 30 minutes, or up to 36 hours if you want a long steep
  • A thermal carafe that holds above 150 F for up to four hours, so there is no hotplate

Where it gives ground

  • Three modes rather than the longer preset list the Precision Brewer carried
  • Breville no longer lists a pour-over adapter for this line
  • All of that control is wasted if you only ever press the Golden Standard button

Skip it if

Skip it if you only drink cold brew. A dedicated cold brewer is simpler.

Which to make

  • Cold brew if you drink iced coffee most days and want a batch in the fridge.
  • Iced coffee if you decide on the day and want it now.
  • Both from one machine with the Luxe Brewer's Cold Brew mode, which starts at a 30-minute steep.

Questions people actually ask

What is the difference between cold brew and iced coffee?

Cold brew is steeped in cold water for hours; iced coffee is brewed hot and poured over ice. Cold brew tastes smoother and lower in acid.

How long does cold brew take?

It depends on the brewer: 8 to 12 hours for the Hario Mizudashi, 12 to 24 for the OXO and 24 to 48 in a mason-jar brewer like the County Line Kitchen.

Can I make iced coffee with a regular coffee maker?

Yes, by brewing hot coffee and pouring it over ice. Some brewers go further - the Breville Luxe Brewer has a Cold Brew mode with a steep as short as 30 minutes.

How long does cold brew concentrate last?

Cold brew keeps for days in a sealed vessel in the fridge rather than hours, which is the practical appeal of brewing a big batch. Makers quote different windows, so follow the one on your brewer's instructions.

Sources

Every specification quoted on this page came from one of these. Where a manufacturer does not publish a figure, we left it out rather than substituting one.