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Crema & Grind

Brewers

Toddy vs OXO Cold Brew: An Updated Answer

The Toddy home brewer has gone out of stock. The question is now a 64 oz mason jar against the OXO - big and simple, or smaller and tidier.

Coffee brewing gear on a kitchen counter
By Sawyer V.Published

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The short answer

The Toddy home system is no longer stocked at the retailer this site links to, so this page now compares the closest live alternative. Choose the County Line Kitchen 64 oz jar for the biggest, simplest batch - steel basket, no consumables, two quarts at a time. Choose the OXO for a smaller batch with a rainmaker pour and a one-touch release instead of lifting a wet basket out.

Side by side

County Line Kitchen 64 ozOXO Cold Brew
TypeImmersion, strength set by your ratioConcentrate
Steep24-48 hours12-24 hours
Batch64 oz jar; about 1.5 qt once the basket is outUp to 32 oz of concentrate - up to 14 drinks
FilteringStainless mesh basket, lifted outBrew-release switch drains it
VesselWide-mouth glass mason jar, flip-cap lidBorosilicate carafe with markings

Scroll the table sideways to see every column.

Quick picks

The answer first. Tap any row to jump to the full reasoning for that pick.

Prices shown are checked daily against the retailer, as of October 26, 2026. We never write a price into the text of a page.

#ProductBest forAwardPrice
1
County Line Kitchen Cold Brew Maker 64 oz
County Line Kitchen Cold Brew Maker 64 ozA 64 oz mason jar with a stainless basket you lift straight out.
Daily cold brew drinkersChoose this for the biggest batch
2
OXO Good Grips Cold Brew Coffee Maker
OXO Good Grips Cold Brew Coffee MakerA rainmaker lid, a one-touch release and a glass carafe.
Occasional cold brew drinkersChoose this for smaller batches
County Line Kitchen Cold Brew Maker 64 oz

1. Choose this for the biggest batch

County Line Kitchen Cold Brew Maker 64 oz

Budget tier · A 64 oz wide-mouth mason jar with a stainless mesh filter basket, for immersion cold brew you steep and lift.

A 64 oz mason jar with a stainless basket you lift straight out.

The County Line Kitchen brewer is a 64 oz - two quart - wide-mouth mason jar with a heavy-gauge stainless mesh basket that holds the grounds.

Steeping runs 24 to 48 hours; lifting the basket out leaves about 1.5 qt behind, and how strong that is depends entirely on the ratio you used.

A batch that size covers several days of drinks, and there is nothing proprietary to replace - the filter is steel, not cloth or paper.

The lid is leak-proof with a flip-cap spout, so it pours from the fridge without decanting.

It is glass, in a fridge, among other glass - and lifting a wet basket out means finding somewhere to put it.

Specification

Capacity
64 oz / 2 quarts
Filter
Heavy-gauge food-grade stainless steel mesh basket
Jar
Wide-mouth soda-lime glass mason jar
Lid
Leak-proof, with a flip-cap pour spout
Steep
24-48 hours; removing the basket leaves about 1.5 qt
Size
6.25 x 4.25 x 10.25 in

What it does well

  • A two-quart batch for a fraction of what engineered cold brewers cost
  • The filter basket lifts straight out, so there is no draining step to wait for
  • Nothing to break but the jar, and nothing proprietary to replace

Where it gives ground

  • Glass, in a fridge, around other glass
  • No brew-release valve - you lift a wet basket out and find somewhere to put it
  • Strength is entirely down to your ratio; there is no concentrate setting to follow

Skip it if

Skip it if you want a drain valve and no wet basket to handle. The OXO is the tidier brewer.

OXO Good Grips Cold Brew Coffee Maker

2. Choose this for smaller batches

OXO Good Grips Cold Brew Coffee Maker

Mid tier · A concentrate cold brewer with a rainmaker lid, a brew-release switch and a glass carafe.

A rainmaker lid, a one-touch release and a glass carafe.

The OXO makes up to 32 oz of concentrate from 10 oz of coarse coffee - up to 14 drinks - over 12 to 24 hours.

Its rainmaker top distributes water evenly for balanced extraction.

A brew-release switch drains the concentrate with one touch - no straining through cloth - into a borosilicate glass carafe with measurement markings.

It has more parts to wash than a single-vessel brewer.

Specification

Type
Concentrate
Yield
Up to 32 oz of concentrate from 10 oz of coarse coffee - up to 14 drinks
Steep time
12-24 hours
Carafe
Borosilicate glass with measurement markings

What it does well

  • The rainmaker top distributes water evenly for balanced extraction
  • A brew-release switch drains the concentrate with one touch - no straining through cloth
  • A smaller batch than the Toddy, which suits less frequent cold brew drinkers

Where it gives ground

  • Concentrate means diluting every glass - it is not pour-and-drink
  • Up to 32 oz of concentrate is a smaller batch than a Toddy's
  • More parts to wash than a single-vessel brewer

Skip it if

Skip it if you want the biggest batch. The 64 oz jar makes twice as much.

What happened to the Toddy

Toddy's home Cold Brew System is no longer available at the retailer this site links to - the listing reports as unavailable, and the only Toddy products still stocked there are the 5-gallon commercial systems and replacement filter bags.

If you already own one, nothing changes: it is a good brewer and its felt filters are still sold. If you were about to buy one, the County Line Kitchen jar above is the closest thing at a similar price - a big immersion batch with a filter you lift out rather than a cloth pad you store wet.

Strength is yours to set

Both brewers are immersion: coffee and water sit together, then separate. The OXO is sold as a concentrate brewer with a published ratio; the jar makes whatever your ratio makes, so a heavy dose gives concentrate to dilute and a lighter one gives something you can drink straight. For ready-to-drink cold brew without that decision, see the Hario Mizudashi in cold brew coffee makers.

Questions people actually ask

Can you still buy the Toddy Cold Brew System?

Not at the retailer this site links to - the home system's listing reports as unavailable, and only the 5-gallon commercial systems and replacement filter bags remain. The County Line Kitchen 64 oz jar is the closest live alternative at a similar price.

How long should cold brew steep in a mason jar brewer?

24 to 48 hours in the County Line Kitchen jar, and 12 to 24 in the OXO. Longer steeps extract more, so if a batch tastes harsh, shorten it or grind coarser.

How much does the OXO cold brew maker make?

Up to 32 oz of concentrate from 10 oz of coarse coffee - up to 14 drinks.

Do I have to dilute it?

The OXO is built around concentrate, so yes. The mason-jar brewer makes whatever your ratio makes - brew heavy and dilute, or brew lighter and drink it straight.

Sources

Every specification quoted on this page came from one of these. Where a manufacturer does not publish a figure, we left it out rather than substituting one.