The short answer
Choose the Espro P7 if you like French press body but not the sediment - its double micro-mesh and lip seal remove most of it, and it keeps the coffee hot. Choose the Bodum Chambord for the classic glass press that costs far less and has nothing to replace.
Side by side
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Quick picks
The answer first. Tap any row to jump to the full reasoning for that pick.
1. Choose this for less sediment
Espro P7 French Press
Upper-mid tier · A vacuum-insulated stainless press with two stacked micro-mesh filters.
A vacuum-insulated stainless press with two stacked micro-mesh filters.
The P7's double micro-mesh filters are each about ten times finer than a standard press screen, and remove most of the sediment a normal press leaves.
A double lip seal at the filter edge stops grounds slipping past, which is where most presses fail.
Vacuum-insulated double-wall stainless holds brew temperature and keeps the outside cool.
It costs several times a glass press for the same brewing method, and two filters mean more parts to rinse.
Specification
- Filtration
- Double micro-mesh; each about ten times finer than a standard press screen
- Body
- Vacuum-insulated double-wall stainless steel
- Seal
- Double lip seal at the filter edge
- Brew time
- About 4 minutes
What it does well
- The double filter removes most of the sediment a normal press leaves in the cup
- The lip seal stops grounds slipping past the edge, which is where most presses fail
- Insulated walls hold brew temperature and keep the outside cool
Where it gives ground
- Costs several times a glass press for the same brewing method
- Two filters mean more parts to rinse
- You lose the visual of watching the brew, which glass gives you
Skip it if
Skip it if you like watching the brew and do not mind some sediment. The Chambord is glass.
2. Choose this for the classic
Bodum Chambord French Press
Budget tier · The classic 34 oz French press: borosilicate carafe in a chrome-plated steel frame.
A 34 oz borosilicate press in a chrome-plated frame.
The Chambord is a 34 oz borosilicate glass carafe - 3 to 4 cups - in a chrome-plated steel frame, made in Portugal, with a stainless mesh plunger.
No paper and no consumables at all, and every part is replaceable and cheap.
Its metal mesh lets fines and oils through - that is the trade, not a defect.
It punishes an inconsistent grinder harder than almost any other brewer.
Specification
- Capacity
- 34 oz, 3-4 cups
- Carafe
- Borosilicate glass
- Filter
- Stainless steel mesh plunger
- Frame
- Chrome-plated steel, made in Portugal
What it does well
- No paper, no capsules, no consumables at all
- Full-bodied cup that no paper filter can produce
- Every part is replaceable and cheap
Where it gives ground
- Metal mesh lets fines and oils through - that is the trade, not a defect
- Punishes an inconsistent grinder harder than any other brewer
- Glass carafe in a household with a tile floor
Skip it if
Skip it if sediment in the last sip bothers you. The Espro removes most of it.
What the extra buys
The P7 fixes the two things a French press gets wrong: grounds slipping past the screen, and heat escaping through glass. If neither bothers you, the Chambord brews the same way for far less - see the best French presses.